Coffee & Cookie Time
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Not a fan of raw fish? Well, the acid from the lime juice actually cooks the fish just slightly. For example, one of the secrets to making poisson cru is to take the fresh coconut, place it inside a towel, cloth or even a loose piece of palm bark, and use this to squeeze the juice from the coconut over the mixture. Many of our full-day excursions include a motu picnic, but feel free to ask your reservation specialist before you book an activity just to make sure. While no one makes it quite like the locals, you can always prepare it at home to satisfy your craving.
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